Why is everyone on the Kale bandwagon?
This is why: Kale is a Nutritional Powerhouse. One cup of chopped kale contains 33 calories and 9% of the daily value of calcium, 206% of vitamin A, 134% of vitamin C, and a whopping 684% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.
Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K — and sulphur-containing phytonutrients. Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds. Double bonus when combined with eggs in this recipe.
And tastes delicious when crisped in the oven. That’s why. So for breakfast, all you need is an egg or two, a ramekin, kale, feta and you are all good to go. The simplest protein rich breakfast to prepare is right here:

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