The amount of probiotic foods available in the average diet has declined sharply over the last few decades. Our immune system is mainly in our gut and our gut needs good bacteria to stay healthy, banish fatigue, poor memory, a “spacey” feeling, intense food cravings, bad breath and indigestion.
Thankfully, raw sauerkraut is making its come back and one of the highlights at our Raw Food Chef Training on May 5-10 presented by Mia of Graciously Green is having her expertly guide you on how to create delicious recipes with this purple power potent goodness.
And the best bit? These budget friendly gut healthy foods are super easy to recreate back at your kitchen! And we are thrilled to announce our new sponsors Tavola supporting us at the training with their extensive range of top end cutlery and gadgets from Gefu Spiralizers, Vitamix blenders, Excalibur dehydrator, Kuvings juicer and which also means… which also means… all our trainees get a sweet discount upon graduation to their extensive online shop!
Whether you’re an aspiring chef who loves to prepare meals for friends and family, are a professional chef wishing to expand your skills and portfolio, a health and wellness enthusiast looking to integrate the benefits of raw food into your diet or wish to overcome health challenges, allergies, digestion issues and fatigue by nourishing your body from the inside-out, we invite you to join us on the very first Level 1 – Graciously Green Raw Food Chef Training with Chef Mia hosted at the urban, hip venue of Tom & Serg in Dubai, UAE !
This course is a fantastic place to start learning how to implement creative and heart-healthy plant based meals into your daily diet.
LEARN MORE – REGISTER TODAY
Visit: LEVEL 1 GRACIOUSLY GREEN RAW FOOD CHEF TRAINING, MAY 5-10, 2017